So, during the dark, cold winter nights, indulge your senses, light up your palate and sip on a warm glass of mulled wine to complement your unforgettable evening.Winter is just around the corner, which means it’s getting dark and it’s getting cold. Such as: Apple juice (250ml) and pomegranate juice (500ml) plus a handful of blackberries as laid out in this BBC Good Food recipe. You simply need to swap out the alcohol for several alternatives that can be added in its place. If you’re looking for something less mischievous, there are non-alcoholic options too - here's how to make mulled wine without the need for a bottle of red. The sweeter tones from the Zinfandel grapes in the blend stands up to the earthy mulled spices for a match made in heaven. Apothic Red indulges the senses with notes of black cherry, vanilla, mocha and a hint of mischief, all with alluring intensity and a luscious texture. Its notes of dark fruit and layered aromas of vanilla perfectly compliment the traditional spices in mulled wine.Īnother alternative would be a red wine blend as the combination of different grape varieties will add depth and complexity. Apothic Cab is deliciously smooth, with plush tannins. So, forget the Pinot Noir or Merlot - a Cabernet Sauvignon is one of the best reds for mulled wine. The mulled wine spices can be strong, so you want to choose a bold, full-bodied wine instead of one with delicate flavours. You can also add a mulled wine syrup, if you wish. Simply add the mix to the red wine and sugar. Tip: Speed up the process or cut down the list of ingredients with mulled wine sachets, which contain all your spices. It will also fill your home with an inviting Christmassy scent. If you have the choice of either - and have the time to wait for it - choose the slow cooker mulled wine as it helps to ignite the flavours of the wine and spices. This is a mulled wine recipe for a slow cooker but, if you don’t have one, you can simply add all the ingredients to a saucepan and leave it to simmer (without boiling) for about eight minutes. Add orange peel to garnish and then pour and enjoy!.(You can leave it in here until you are ready to drink, ensuring it is the perfect temperature whenever you take your first sip.) Pour it all into the slow cooker and leave it on low for at least one to two hours, until warm. Slice the orange and lemon and add to the red wine along with the brown sugar, the star anise, the cloves and the cinnamon stick. If you haven’t made it yourself before here is a mulled wine recipe that’s easy to follow from BBC Good Food. Sometimes wine is left out completely with the introduction of mulled gin recipes and mulled cider.Īs alluring as it is to warm your hands and sip this festive drink while wandering around a Christmas market, you can’t beat a glass of homemade mulled wine while curled up on the sofa with your date for the evening. While we know it as mulled wine, in France it is called vin chaud and in Germany it’s known as gluhwein.įast forward to the 21st century and there is now a wide range of variations - including swapping out the red wine to create a mulled white wine. That revived the traditions of a winter warmer and firmly established it as the festive drink we know and love today. But it wasn’t until the 1890s that mulled wine became a Christmas tradition.Īt this time, unique recipes were bottled with Santa on the label and shipped across Europe. This new spicy blend became particularly popular in Sweden, where different variations became known as glӧgg. Word spread across Europe of this warming treat and spices started to be added for their apparent health benefits. Mulled wine dates back to the 2nd century when it was invented by the Romans to warm themselves up during cold winter months. It is typically served throughout December and is made of red wine, spices and citrus peel that are heated together to create a rich, indulgent winter nectar. Mulled wine is traditionally a warm, red wine-based drink that goes hand in hand with the mischief of Christmas. Sharing dark secrets, luxurious mince pies and a glass of warm spiced mulled wine with friends or your significant other is guaranteed to slip you into the festive mood.īut how much do you really know about this indulgent Christmas drink? Before you reach for your first glass this year, find out a little more about this festive beverage, including where it comes from and how to make it yourself.
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